TUNA, TOMATO, AND FETA MUFFINS

Appetizer

For a soft and original appetizer, try our tuna, tomato, and feta muffins! Easy to make, they will find their place among your chips and peanuts. You can also take them on a picnic or serve them with a mixed salad for a simple dinner. Step by step, follow the instructions for making these savory muffins with our written explanations, photos, and video.

Ingredients

• 1 tomato
• 100 g feta cheese
• 130 g tuna
• 150 g flour
• 5 g baking powder
• 3 eggs
• 100 ml olive oil
• pepper

Materials

• Muffin mold

Preparation

• Step 1:

  Wash and cut the tomatoes into small pieces. Crumble the tuna and cut the feta into small pieces.

• Step 2:

  In a bowl, mix the eggs, flour, baking powder, olive oil, salt, and pepper.

• Step 3:

  Add the tomato, tuna, and feta cheese, and mix well. Pour the mixture into a greased muffin mold.

• Step 4:

  Bake for 20 minutes at 350°F (180°C).

• Step 5:

  And there you have it, your tuna, tomato, and feta muffins are ready!

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• Tuna and tomato quiche
• Tuna, tomato, and capers panini
• Tuna and tomato samosas

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2025-05-22T22:15:46Z