QUICK VALENTINE'S VACHERINS
Dessert
A crunchy, melting dessert, perfect for showing all the love you have for your beloved!
Ingredients
- 1 egg white
- 1/2 cup sugar
- strawberry sorbet
Materials
- piping bag, baking tray, wax paper
Preparation
Step 1:
Whisk the egg whites at medium speed with half the sugar. When they start to form peaks, add the other half of the sugar. Whisk until it is very stiff and forms peaks.
Step 2:
Draw some hearts on wax paper, then use a piping bag to make meringue hearts following the drawn patterns.
Step 3:
Bake for 1 hour at 250°F (120°C).
Step 4:
Once the meringues have cooled down, place some strawberry sorbet on one meringue heart, then cover with another heart and apply gentle pressure (be careful not to break the meringue).
Step 5:
Put in the freezer or eat right away! Bon appétit!
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2024-11-18T23:13:46Z