ICE CREAM CAKE: A SIMPLE AND WASTE-FREE RECIPE

Dessert

Do you have a tub of ice cream lingering in your freezer? Turn it into a quick cake! With just 2 additional ingredients, you can whip up this fast and easy dessert/snack recipe. A guaranteed waste-free recipe, feel free to mix it up by changing the flavors of the ice creams you use ;-)

Ingredients

• 1 tub of ice cream (500g)
• 1.75 cups of flour
• 2 tsp baking powder

Materials

• Electric whisk
• Loaf pan

Preparation

• Step 1:

  Place the ice cream in the refrigerator for 30 minutes to soften. Then, whisk the ice cream to loosen it (be careful, it should not melt).

• Step 2:

  Add the flour and the baking powder, and mix well.

• Step 3:

  Pour into a greased loaf pan.

• Step 4:

  Bake for 50 minutes at 350°F (180°C).

• Step 5:

  And there you have it, your ice cream cake is ready!

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• Ice cream sandwich cake
• Ice cream sandwiches with biscoff speculaas
• Iced orange cake(moist orange cake with citrus orange icing)

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2024-11-01T23:06:37Z