FLAN WITH CARAMEL - VIDEO RECIPE !

Dessert

A smooth dessert, delicately aromatized with caramel and vanilla. In short, a real treat !

Ingredients

For the flan :

• 4 cups milk
• 6 eggs
• 3/4 cup sugar
• 1 vanilla pod

For the caramel :

• 1/3 cup sugar
• some water

Preparation

• Step 1:

  Make the caramel : put the sugar and some water in a pot at medium heat, and leave until the caramel gets formed. Immediateely pour it into the mould, and turn it to spread the caramel.

• Step 2:

  Put the milk to boil with the sliced vanilla pod. Meanwhile, whisk the eggs with the sugar.

• Step 3:

  Once the milk has boiled, gradually pour it into the eggs, while whisking.

• Step 4:

  Then, pour it into the mould on top of the caramel, and put it in a deep dish. Pour boiling water into the dish, to cook the flan in a water bath. Bake for 50 minutes at 300°F (150°C).

• Step 5:

  Leave to cool down, put in the fridge for a few hours, then unmould the flan. There you are !

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2024-11-16T23:12:42Z