EASY RED LENTIL DAHL
Main Dish
In the category of comforting and original recipes, we love this red lentil dahl! Not only does it introduce this legume to the whole family, but this dish is also vegetarian. A great way to diversify your menus while enjoying yourself :-) Enhanced with coconut, ginger, cumin, or coriander, there's a good chance this dish will take you on a journey! Get ready to start with our step-by-step instructions just below ↓ ↓
Ingredients
- 1 Tbsp neutral oil (sunflower)
- 1 onion
- 1 tsp cumin
- 1 garlic clove
- 1 tsp ground ginger (or 1cm fresh ginger)
- 1 clove
- 1 pinch of ground chili
- 1 tsp ground coriander
- 1 tsp ground cardamom
- 1 Tbsp tomato paste
- 5 oz coconut cream
- 1 tsp salt
- 1 tsp pepper
- 9 oz red lentils
- 2.5 cups water
Preparation
Step 1:
Pour the oil into a pot and sauté the chopped onion with the cumin for a few minutes.
Step 2:
Add garlic, ginger, clove, chili powder, cilantro powder, and cardamom powder, and sauté.
Step 3:
Then add the tomato paste and coconut cream. Mix and let simmer for 5 minutes. Meanwhile, rinse the lentils.
Step 4:
Add the red lentils, salt, pepper, and water. Stir everything together and cover. Cook for about 15-20 minutes after boiling.
Step 5:
After this time, remove the clove.
Step 6:
It's ready! Serve the dahl with rice and fresh coriander.
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2024-11-06T23:09:31Z