SHRIMP AND DIABETES: A NUTRITIONAL PERSPECTIVE BY NUTRITION PROFESSIONALS
Expert opinion from Toni Tran
Bachelor of Science - BS - Dietetics/Dietitian · 1 years of experience · Canada
Shrimps are low in carbs and rich in protein which can help stabilize blood sugar. Grilled shrimps or boiled shrimps are better choices for people with diabetes since they have fewer carbs and calories than breaded shrimps such as shrimp tempura and shrimp nuggets.
Expert opinion from Cassia D Muller
Bechelor in Nutrition · 2 years of experience · Brazil
Yes, there is no scientific evidence to prove otherwise. Shrimp are a great source of protein, omega-3 and vitamin D, E, and B complex. Prefer to consume cooked or grilled to maintain these benefits.
Expert opinion from Christos Sittas
MSc in Nutrition and Exercise Sciences · 3 years of experience · UK
Diabetics should not avoid shrimp consumption as shrimps are very low in carbohydrates and contain almost zero sugars, hence they do not significantly alter blood glucose levels.
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Disclaimer: This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors or nutritionists and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns. Medical advice varies across region. Advice from professionals outside your region should be used at your own discretion. Or you should contact a local health professional.
2024-06-28T13:33:59Z dg43tfdfdgfd